Lunch Menu

Please ask the waiter about today's freshly prepared soup.

Fresh tomatoes, mozzarella cheese and basil dressing.

A classic Caesar salad with fresh iceberg lettuce, grilled chicken breast, crispy croutons, cherry tomatoes and parmesan cheese, finished with creamy Caesar dressing.

Soft mozzarella, ripe tomatoes, and arugula in lightly toasted bread, served with French fries

Grilled sirloin beef, caramelized onions, cheddar cheese, arugula & cherry tomatoes, served with cocktail sauce and French fries.

Triple-decker sandwich with chicken, beef prosciutto, egg, lettuce, tomato & herb mayonnaise, served with French fries.

Al dente spaghetti with sautéed shrimp, cherry tomatoes, garlic & fresh herbs, finished with a rich bisque sauce.

Homemade ravioli filled with spinach and ricotta cheese, served with butter sauce, fresh sage & grated parmesan.

Chicken breast cooked using the sous-vide technique for a tender texture, served with ratatouille vegetables and finished with chicken demi-glace sauce.

Juicy beef patty with fresh lettuce, tomato, pickles, sautéed mushrooms, cheddar cheese & cocktail sauce, served with French fries.

A mousse made with two types of chocolate, filled with hazelnut praline, served on a crunchy biscuit base and accompanied by vanilla ice cream.

Soft and creamy cheesecake with a crunchy crumble base, topped with forest berries and served with raspberry sorbet for a refreshing contrast of flavors.