For the third consecutive year, Sospiro Restaurant has won the TripAdvisor Travelers' Choice Award

Some turning points cause you to stop, think, and feel incredibly thankful. This is one of those times for us at Sospiro Restaurant: we were recognized with the Tripadvisor Travelers’ Choice Award 2025, which puts us back in the top 10% of restaurants globally. The fact that Sospiro is still the top-ranked restaurant in Prishtina is even more disheartening.

What This Signifies for Us

Awards are great, but what they stand for is more important. This recognition has been cultivated by each positive review, encouraging comment, and visitor who took the time to share their experience. The true honor is knowing that people from Prishtina and beyond view Sospiro as more than just a restaurant; it's a location worth remembering. It also serves as a reminder of our original goal: to open a restaurant that combines comfort and inventiveness, quality and genuineness, and cuisine and narratives.

A Collective Effort

Every grin and plate results from a staff that works tirelessly every day. Because of the people who believe in it, Sospiro is what it is, from the dining room to the kitchen. Their love, dedication, and enthusiasm for hospitality are reflected in this prize, which is as much theirs as it is ours.

Chef Faton Pireva's Welcome

While acknowledgment inspires us, it also pushes us to keep going. We are therefore thrilled to have Chef Faton Pireva join the Sospiro family. We're creating a new menu with his inventiveness and commitment that will pay tribute to our visitors' favorite meals while including novel flavors and concepts. The commitment we made to our guests to always surprise, please, and surpass their expectations is what this next phase is all about, not just the food.

Looking Ahead

For Sospiro, receiving recognition on a global scale is both a source of pride and a reminder that our journey is far from over. We can't wait to try new foods, have new experiences, and, most importantly, create more memories with our visitors, who make this all possible. Cheers to another year of reminiscing, tasting, and creating treasured memories with one another.